The Villa

With noble architecture and precious eighteenth century furniture, with the magnificent age-old park and antique Stables, Villa Contarini Nenzi was transformed into a luxury 4 star hotel where guests may stay for business or for pleasure, combining the charm of this historic residence with the comforts of a modern and meticulous hospitality.

The location between Treviso and Venice makes it an enticing facility if you wish to explore cultural, natural and food and wine attractions among villages, wine routes and art’s centers.

The supreme comfort of Villa Contarini Nenzi can be experienced in the relaxing and romantic rooms and suite. Furnished with refined eighteenth-century furniture and decor, they are spacious and sound-proof, and combine the charm of a period residence with modern comforts such as wire or Wi-Fi connected internet, adjustable air-conditioning system, satellite TV with DVD player available for a fee on request and safe. The Deluxe Idro suites go one step further, with the Jacuzzi.

Wellness Center

In creating the luxurious wellness center of Villa Contarini Nenzi, we totally dedicated ourselves to giving our guests a relaxing atmosphere of wellness and relaxation.

The Villa’s SPA area is especially well equipped, including an infra-red sauna, Turkish bath, Finnish sauna, herbal tea room and relaxation area, as well as ice and emotional showers.
In addition, there are two heated pools: a dynamic fresh water massage spa pool, including a variety of massage stations and endless current swimming; and a second saline pool for physiotherapy and hydrotherapy, featuring a spinal column suspension station.

The wellness area also includes a modern fitness area with CardioTechnogym machinery.

The SPA is also open to outside guests with booking welcome.

Restaurant

The old stables, that are located at the end of Hotel Villa Contarini Nenzi’s centuries-old park and, was used during the 1st World War as a military depot, nowadays hosts “Le Scuderie” Restaurant and, after a long process of restoration, it has been brought back to its original beauty.

The cooking is typical of the Venetian Region’s traditional culture, that is characterized by fresh seasonal products from the Adriatic sea, and the Venetian countryside and, hills, combined with-each-other.
There is a great use of the kitchen garden’s products, together with the pot herbs as well as a high creativity in composing first courses, above all those based on homemade pasta. The homemade smoked products, the fresh vegetables in oil, the great baked meats in salt, the fanciful and frozen desserts offer a variety of courses and menus. In order to fully meet both menus for work and Gala Dinners.